Gingerline Presents The Institute Of Flavourology Only the Brave will Dine

Institute of Flavourology Launch

Bermondsey, London
March 2017

We decided it was time to give the world a sneak peek of what the team here at The Institute of Flavourology are up to.

For one night only we invited industry guests to come and explore our top-secret lab, meet our professors and take part in a series of flavourological experiments in physics, biology, chemistry and memory.


Physics: Fire & Ice Station
Smoked salmon with pickled apple & herb powder
Smoked beetroot with chocolate soil, maple leaf & goat’s curd
Tuna tartare with wasabi avocado, yuzu dressing, ginger & sesame
Watermelon, feta, mint oil, fresh mint & radish salad

Biology: Forest Bay
Hollowed out eggs sitting in nests:
Mango & coconut ‘dippy egg’ panna cotta with brioche soldier
Cauliflower, manchego & harissa ‘dippy egg’ panna cotta with brioche soldier

Chemistry: Med Bay 
Guinness sorbet with a taste injection of either smoked hay caramel, raspberry or umami

Memory: Regency Experience
Herb salad with goat’s cheese fritter, marinated plum & lavender syrup

Circulating Canapés
Black rice sushi with avocado, sriracha mayo & growing enoki garden
Oyster fritter with horseradish and lemon
Compressed cucumber with lobster, curried mango gel & micro coriander
Crispy pork belly with pineapple sambal
Chicken liver parfait encased in a pickled cherry shell with bronze lustre & chive ‘stalk’

See the others