Gingerline's Institute Of Flavourology Only the Brave will Dine

Gingerline Presents The Institute Of Flavourology

What We Do

WE MAKE EDIBLE ADVENTURES. Flavourology creates multi-sensory dining experiences strictly for brave brands and daring hosts. Harnessing Gingerline's pedigree for story telling and mischief making, our Institute is filled with designers, performers, chefs and technicians poised to conjure awe-inspiring food-centric dining experiences into reality.

WE WANT TO DO DINING DIFFERENTLY. If a brief inspires us, we can move mountains. We’ll delve into our immersive arsenal and use flavoursome morsels and tricksy techniques to tweak the nose of expectation and stamp on the toes of taste convention. DARE US. We like that. 


Suz Mountfort

Co-founder of Gingerline

Lucinda Barber

Private events manager

Davy Berryman

Logistical magician

Hannah Jackson

Beverage engineer

Alejandro Rodriguez

Head flavourologist

Special Projects


As self-confessed ‘dining disrupters’ we're proudly defying expectations with our version of a Festive Project, The Merry Lunar Feast. Unlike Gingerline events, which are completely secret, a few morsels of information about this feast can be shared…

The Merry Lunar Feast is a creative, fully-immersive, story telling experience fusing performative food service, spectacular staging and trend-setting menu design. Brave gastronomes will be led to a secret entrance and into a hidden world inspired by Germanic Winter tales of enchanted woods, bewitched birds and hedonistic midnight feasts. It’s a festive dining adventure for inquisitive souls, imaginative minds and hungry bellies…

It’s sure to be the most sought after corporate ticket for party planners in search of the daring and unusual.

Contact us now for a bespoke quote & to check availability

Laboratory Flasks

Bespoke Events

Here at The Institute, we are experts in the design and execution of bespoke experiences for intrepid clients. Using the Gingerline alchemy of secrecy, creativity and just a little tom-foolery we can create a truly gastronomic adventure for your event. 

Have we got your tastebuds tingling?
Visit the cellar to get in touch…

Get In Touch
0207 613 5828

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